HarborArts warmly invites you to PORT CALL, our first annual winter shipyard soirée.  Join us for an evening of art, music, and libations in BLDG 32, an immense raw industrial space we plan to transform into an incubator for public art in Boston.

This BLDG 32 showcase will include a curated pop-up exhibition featuring works by compelling contemporary artists, paired with sonidos calientes by Ricardo De Lima (of Picó Picante) and friends.  Keep the chill off with custom cocktails from Boston’s own Dirty Water Distillery and delicious hot bites courtesy of the shipyard’s beloved KO Pies.

Artists:
David Buckley Borden
AJ Liberto
George Shaw
Marjorie Kaye
!nd!v!duals collective
Genesis Baez
Skye Asta Devine Schirmer
Paola de la Calle
Francois-Xavier de Costerd
Matthew Kramer
Rebecca V Millsop

Your ticket includes complimentary food and drinks; all proceeds from the event will support local artists and arts programming in the shipyard. Buy tickets here on Eventbrite before the 13th for $30. Day-of tickets and at-the-door tickets will be $40.

Grab your tickets today: https://www.eventbrite.com/e/port-call-shipyard-soiree-tickets-14334919129

East Boston Oysters will be hosting their 1st popup dinner at East Boston Kitchen in the heart of the neighborhood.  They will be collaborating with HarborArts for visual stimulation and with the Mass Oyster Project for oyster shell recycling.  After this 5-course supper, you won’t leave hungry. Oysters will be incorporated into every course. BYOB.

Raw – Oysters & Lemon

Charred Lemon Juice

Lemon Oil and Fleur de Sel

Lemon and Riesling Granita

Pickled – Oysters & Kimchi

Napa Cabbage, Ginger, Chili

Sesame, Cranberry, Spinach

Roasted – “Oysters Giacomo”

Kale, Chorizo, Wakame

Braised – Oyster Perloo

Gulf Shrimp, Carolina Gold Rice, Country Ham

Dessert

Angostura Ice Cream, Oyster Stout Reduction

Honey Chestnut Purée